There’s no doubt about it, the coffee scene in Uganda is absolutely fierce right now. With a great selection of local roasters and bean suppliers to choose from, cafes have never had it better.
There’s an effort put towards creating cafés and take-away kiosks that become urban refuges where you can escape, recalibrate and walk away strengthened to face another day in the city.
The best quality coffee starts with premium-grade green beans. Arabica and Robusta are the two main species of coffee trees, and Arabica is by far the superior strain. Through working closely with every farmer to ensure that their methods of soil preservation, harvesting and processing will maximize their crop quality and ensure the sustainability of their environment.
